THE SMART TRICK OF PISTACHIO KNAFEH CHOCOLATE BAR THAT NO ONE IS DISCUSSING

Stir this well to prevent burning, in the event you don’t toast this nicely the bars will not likely have that critical crunch in every bite. As soon as colored, just take off the warmth, transfer into a mixing bowl and set aside.When you don’t have use of it, I've seen some recipes utilizing toasted and crushed filo pastry and digestive biscui